About Classic Black
Humble yet sophisticated large leaf tea picked deep within the mountainous Fengqing region of Yunnan in South West China.
The legacy is ancient, and to this day the tea is still grown in natural, bio-diverse tea gardens. The result is a super smooth, sweet and easy drinking.
And with up to 4 infusions, Classic Black is your trusty every day drinking tea, it'll never let you down and guaranteed to delight even the pickiest tea connoisseur (and lets admit it, we all fall into that category!).
Brew Guide:Use 1-2 teaspoons/cup of water at 90˚c. Steep for 1-2 minutes for the 1st infusion, continually adding 1 minute for each successive infusion (up to 3-4 infusions)
Fengqing Mountains, Yunnan Province — China